I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.

Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!

Succulent butterfish is baked with a simple preparation of butter and herbs.

This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.

A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic and then simmered in cream of chicken soup and chicken broth. Serve over steamed rice or mashed potatoes for almost instant comfort food.